Bagels with cold smoked salmon and Aura’s The burger sauce
Serves 2
Difficulty level: Easy
Preparation time: 15 min
(not including: soy, citrus fruit, nuts, egg, fish/shellfish)
Aura’s The burger sauce is excellent also between bagels. Ulla Salo and her husband Janne recommend cold smoked salmon and avocado as trimmings.
2 muesli bagels
½ dl cream cheese
150 g cold smoked salmon
1 avocado
2–4 salad leaves
big capers
rucola
2 tbsp Aura’s traditional mayonnaise
2-4 tsp grated horseradish
Roast the bagels on a grill, in a pan or in a toaster. Spread cream cheese on the bagel, then cold smoked salmon, sliced avocado and salad. Mix Aura’s traditional mayonnaise and grated horseradish. Top the bagel with rucola, capers and a good shot of horseradish mayonnaise.
See other recipes made for Aura
- NOOA’s Eat my Turku burger
- Gunnar’s Eat my Turku burger
- NOOA’s fish sandwich with Aura’s mayonnaise
- Beef hamburger with Aura’s Ranch burger sauce
- Beetroot carpaccio and vegan Auran horseradish mayonnaise
- Vegan avocado toast Skagen with Auran mayonnaise
- Vegan carrot-lox sandwich
- Vegan tacos with Aura chilli mayonnaise
- Vegetarian pasta with herbs and vegan mayonnaise