Herkkunuotta which has been operating in the Turku Market Hall for more than 10 years serves fresh fish from Finland and from the world with a focus on customer service.

Restaurant NOOA’s fish sandwich is a hearty supper for one or a suitable snack for two. NOOA’s Simo Hallikainen and Sebastian Koski used Aura’s traditional mayonnaise as a base for delicious remoulade sauce!

Turun Mestaripalvi exclusively uses domestic meat which is cut from whole animals in the cutting plant of the company.

Roberts Berrie products are delicious as they are, above all, and you get enough berries from them for the daily need. But, of course, they also give ideas for delicious recipes! Marjaana Pohjola from restaurant Kuori made from Berrie sea buckthorn berry tasty raw ice-cream which is not heated at any stage.

A patty prepared for Jussi’s sliced multigrain bread of Perheleipuri Salonen is a traditional and domestic version of a burger. Sunborn Catering’s chef Kristian Karnell serves the patty with caramelized onion, pickled cucumber and sour cream.