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Eat my Turku (en)
Restaurant food
Home cooking
Street kitchen
Sweet moments
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Eat my Turku (en)
Home cooking
Home cooking
Basil-cashew-lemon dressing for DeliVerde’s salads
The mission of Suomen Sillikonttori is to restore the honour of the Finnish herring industry
Rosten’s seed flakes with black Tuscan kale pesto and beetroot hummus
Lindström patties of Mestaripalvi’s mincemeat á la Famula
Mami’s fish fingers
DeliVerde provides great tastes for all kinds of needs
Ulla and Janne cook for children, grandchildren and friends
Perheleipuri Salonen makes traditional bread with modern techniques
Overnight oats from Roberts Berrie
Aura’s burger sauces and hamburger culture in Finland are interwoven
Patty on Perheleipuri Salonen’s multigrain bread
Taija Vuorinen seeks inspiration from splendid local produce
Lemon herring of matjes herring fillet from Suomen Sillikonttori
Roberts Berrie and yogurt
Butternut squash salad of DeliVerde’s salads
Herring casserole of matjes herring from Suomen Sillikonttori
Mestaripalvi uses only domestic meat
A notch better avocado toast on Rosten’s seed crispbread
The Björkman family’s love for their own vegetable garden shines through in their cooking
Black Tuscan kale pesto on Jussi’s multigrain bread from Perheleipuri Salonen
Herkkunuotta sells fish with a focus on customer service
Food for the Teissalas’ dining table is made at home from the beginning
Freehand cooking in the Thompson family
Archipelago bread snacks from Perheleipuri Salonen with gubbröra
Pasta Bolognese á la Tätilä
DeliVerde’s offerings seasoned with elderflower
Göran’s Krouvi herring
The long history of pumpernickels continues at Leipomo Rosten
Keywords:
Home cooking
