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Eat my Turku (en)
Restaurant food
Home cooking
Street kitchen
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Eat my Turku (en)
Home cooking
Home cooking
Restaurant Nereidi serves high-quality lunch prepared by food-loving professionals!
Arkea prepares school meals with love and expertise, with the well-being of the children the first priority.
Basil-cashew-lemon dressing for DeliVerde’s salads
Syvälahti school eight-graders testing Chipsters fish nuggets and fishballs
The mission of Suomen Sillikonttori is to restore the honour of the Finnish herring industry
The Kolatun Juustola cheesemakers – ‘Cheese is good for anything in the world.’
Saithe with orange sauce
Goat’s cheddar risotto
Vegan carrot-lox sandwich
Valio, owned jointly by dairy farms, produces dairy products for institutional kitchens as well as household use
Fish soup with Koskenlaskija
Rosten’s seed flakes with black Tuscan kale pesto and beetroot hummus
Chipsters saithe balls with cheddar and orange sauce
Lindström patties of Mestaripalvi’s mincemeat á la Famula
Mami’s fish fingers
Broad bean casserole
Pasta casserole with smoked ham and aubergine
Linda and Jason draw inspiration from flavours around the world and Jason’s Greek roots
DeliVerde provides great tastes for all kinds of needs
Ulla and Janne cook for children, grandchildren and friends
Perheleipuri Salonen makes traditional bread with modern techniques
Overnight oats from Roberts Berrie
Auran burger sauces and hamburger culture in Finland are interwoven
Patty on Perheleipuri Salonen’s multigrain bread
Taija Vuorinen seeks inspiration from splendid local produce
Chipsters fish nuggets with two dips
Lemon herring of matjes herring fillet from Suomen Sillikonttori
Roberts Berrie and yogurt
Butternut squash salad of DeliVerde’s salads
Herring casserole of matjes herring from Suomen Sillikonttori
Mestaripalvi uses only domestic meat
Vegansk avokadoskagentoast med Auran-majonnäs
A notch better avocado toast on Rosten’s seed crispbread
Koskenlaskija and salsa sauce
The Björkman family’s love for their own vegetable garden shines through in their cooking
Black Tuscan kale pesto on Jussi’s multigrain bread from Perheleipuri Salonen
4 meze med Kolatun Juustolas ostar
Mifu pizza Bianco
Herkkunuotta sells fish with a focus on customer service
Food for the Teissalas’ dining table is made at home from the beginning
Freehand cooking in the Thompson family
Archipelago bread snacks from Perheleipuri Salonen with gubbröra
Pasta Bolognese á la Tätilä
DeliVerde’s offerings seasoned with elderflower
Göran’s Krouvi herring
The long history of pumpernickels continues at Leipomo Rosten
Vegetarian pasta with herbs and vegan mayonnaise
Pita burger with Koskenlaskija
Keywords:
Home cooking
