Koskenlaskija and salsa sauce
Time required: 15 min
The Koskenlaskija and salsa sauce is easy to make using fresh vegetables, Valio Koskenlaskija, and cream cheese. Marta Nieminen from Restaurant Nereidi recommends the salsa with fries or as a dip for nachos, for example.
½ bell pepper
3 cloves garlic
3 bundles coriander
juice from ½ lime
400 g Valio Viola® natural cream cheese
200 g Valio Koskenlaskija® Ruoka & Dippi natural
1 tsp. salt
Remove the seeds from the tomatoes, bell pepper, and chilli. Peel the garlic. Mash up the ingredients into an even pulp.
See other recipes made for Valio:
- Pita burger with Koskenlaskija
- Fish soup with Koskenlaskija
- Pasta casserole with smoked ham and aubergine
- Mifu pizza Bianco