Oat waffles with Berrie


Serves 3-4
Difficulty level: Easy
Preparation time: 40 min

The Thompson family feasts on waffles. You get a healthier version by changing wheat meal for oatmeal and traditional jam for Roberts Berrie. If some gourmandise is allowed, whipped cream laced with mascarpone is a perfect match for waffles.

3 1/2 dl oatmeal or ground oat flakes
2 tsp baking powder
a pinch of salt
3 dl oatmilk
2 eggs
1 tsp vanilla extract
2 tbsp honey
2 tbsp melted butter

1 dl cream
50 g mascarpone
sugar or honey
2 jars Roberts Berrie

Mix all the waffle ingredients together and fry them in a waffle iron until they are golden brown. Whip the cream and stir it with mascarpone. Sweeten with sugar or honey. Serve the waffles with whipped mascarpone cream and Roberts Berries.

See other recipes for Roberts Berrie:

Further information