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For 20
Difficulty: Difficult
Time required: Several hours
Kaskis
Recipes
Restaurant food
Sweet moments
Turku Menu 2019
For 20
Difficulty: Difficult
Time required: Several hours
Kaskis
Recipes
Restaurant food
Turku Menu 2019
For 6
Difficulty: Difficult
Time required: Several hours
Kaskis, which was in third place of the Turku Menu 2019 competition, prepared a starter of juniper salted whitefish. Ville Kinnunen and Joonas Kallio served the whitefish with braised fennel and butter sauce.
Kaskis
Recipes
Restaurant food
Turku Menu 2019
Serves 4
Difficulty level: Easy
Preparation time: 30 min
(gluten-free, soy-free)
The tasty heart of DeliVerde’s lettuce also endures grilling very well. Kaskis’ Chef Erik Mansikka tells you how to make a delicious version of Caesar salad with lettuce.
DeliVerde
Kaskis
Recipes
Restaurant food
Video recipes
Serves 4
Difficulty level: Easy
Preparation time: 30 min
(vegan, lactose-free, milk-free, gluten-free, not including: soy, nuts, egg, fish/shellfish)
DeliVerde
Home cooking
Kaskis
Recipes
Serves 4-6
Difficulty level: Average
Preparation time: 45 min
(not including: soy, citrus fruit, nuts)
Herkkunuotta
Kaskis
Recipes
Restaurant food
Serves 6-8
Difficulty level: Easy
Preparation time: 45 min
(gluten-free, not including: soy, nuts, egg)
Herkkunuotta
Kaskis
Recipes
Restaurant food
