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Serves 16
Difficulty level: Average
Preparation time: 45 min + 2-3 days marination
(gluten-free, not including: soy, citrus fruit, nuts)
Göran
Kotikokkailuun
Ravintolaruokaa
Reseptit
Reseptivideot
Suomen Sillikonttori
Serves 4
Difficulty level: average
Preparation time: 2h + 4-6h cooling
(gluten-free, not including: soy, citrus fruit, nuts, egg)
Recipes
Restaurant food
Suomen Sillikonttori
Teini
Serves 2-4
Difficulty level: difficult
Preparation time: 2h
Chef Petri Tauriainen from restaurant Teini with long traditions prepared an easy herring tartar of the lightly salted herring fillet of Suomen Sillikonttori. It was served with a yolk gel which demands a little more time and with deep-fried pickled cucumber and steamed egg white.
Recipes
Restaurant food
Suomen Sillikonttori
Teini
Serves 4
Difficulty level: average
Preparation time: 1h 15min
(gluten-free, not including: soy, nuts, egg)
Göran
Home cooking
Recipes
Suomen Sillikonttori
Serves 4-6
Difficulty level: Average
Preparation time: 2-3h
(gluten-free, not including: soy, citrus fruit, nuts, egg)
Food families
Home cooking
Recipes
Suomen Sillikonttori
Although Suomen Sillikonttori is a relatively young company, the roots of its founder, Matti Ruuska, reach back decades in the herring industry, and the history of the name is even older.
Articles
Home cooking
Producers
Suomen Sillikonttori
