Perheleipuri Salonen has a history of 113 years because the first breads were baked by Johanna Salonen as early as 1905.
Leipomo Rosten wants to raise legendary pumpernickels again to children’s and nostalgia-hungry adults’ lips.
Salla and Marko, the parents of the Teissala entrepreneur family, prepare wholesome home-made food for their sons Leevi, Casper and Max. They make all the food themselves from the beginning and favour organic and local raw materials. Their favourites are, for example, Mikola Organic Farm and Kaarlejoki Organic Farm from which they order seasonal vegetables and vegetable roots.
Although Suomen Sillikonttori is a relatively young company, the roots of its founder, Matti Ruuska, reach back decades in the herring industry, and the history of the name is even older.
When Jalostaja and Lunden with their dozens of years of history merged in 2002, brand Auran started at the same time to be at the top of Finnish burger sauces in future.
DeliVerde started in 1996 and it has grown from the familiar salad seller at the market square of Turku to a reliable supplier of Finnish top restaurants and a standard brand in home kitchens.