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Perheleipuri Salonen has a history of 113 years because the first breads were baked by Johanna Salonen as early as 1905.
Articles
Home cooking
Perheleipuri Salonen
Producers
Leipomo Rosten wants to raise legendary pumpernickels again to children’s and nostalgia-hungry adults’ lips.
Articles
Home cooking
Leipomo Rosten
Producers
Sweet moments
Articles
Producers
Roberts Berrie
Sweet moments
Salla and Marko, the parents of the Teissala entrepreneur family, prepare wholesome home-made food for their sons Leevi, Casper and Max. They make all the food themselves from the beginning and favour organic and local raw materials. Their favourites are, for example, Mikola Organic Farm and Kaarlejoki Organic Farm from which they order seasonal vegetables and vegetable roots.
Articles
Families
Food families
Home cooking
Although Suomen Sillikonttori is a relatively young company, the roots of its founder, Matti Ruuska, reach back decades in the herring industry, and the history of the name is even older.
Articles
Home cooking
Producers
Suomen Sillikonttori
When Jalostaja and Lunden with their dozens of years of history merged in 2002, brand Auran started at the same time to be at the top of Finnish burger sauces in future.
Articles
Auran
Home cooking
Jalostaja
Producers
Street kitchen
DeliVerde started in 1996 and it has grown from the familiar salad seller at the market square of Turku to a reliable supplier of Finnish top restaurants and a standard brand in home kitchens.
Articles
DeliVerde
Home cooking
Producers
Restaurant food
Articles
Home cooking
Mestaripalvi
Producers
Restaurant food
Articles
Herkkunuotta
Home cooking
Producers
Restaurant food
