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For 6
Difficulty: Difficult
Time required: Several hours

Kaskis, which was in third place of the Turku Menu 2019 competition, prepared a starter of juniper salted whitefish. Ville Kinnunen and Joonas Kallio served the whitefish with braised fennel and butter sauce.

 

For 16
Difficulty: Difficult
Time required: Several hours

 

For 10–15
Difficulty: Difficult
Time required: Several hours

 

For 6
Difficulty: Difficult
Time required: Several hours

 

For 6–8
Difficulty: simple
Time required: 10 min

 

For 4
Difficulty: Medium
Time required: 1 h 30 min.

 

For 4–6
Difficulty: Easy
Time required: 30 min + 4 h for cooling

 

For 4–6
Difficulty: Difficult
Time required: 2 h 30 min

For 2
Difficulty: Easy
Time required: 45 min

 

For 4
Difficulty: Difficult
Time required: 2 h 30 min + 24 h for marination

 

For 6–8
Difficulty: Medium
Time required: 1 h 30 min.