Search

 

For 4
Difficulty: simple
Time required: 20 min

 

For 4
Difficulty: Medium
Time required: 1 h 20 min

Chef Matias Nurminen from Restaurant Ludu gave a delicious risotto recipe for the Kolatun Juustola Waldemar goat’s cheddar.

For 2
Difficulty: Easy
Time required: 45 min

 

For 4
Difficulty: Difficult
Time required: 2 h 30 min + 24 h for marination

 

For 6–8
Difficulty: Medium
Time required: 1 h 30 min.

 

For 10
Difficulty: Easy
Time required: 40 min

Serves 2
Difficulty level: Easy
Preparation time: 45 min
(not including: soy, citrus fruit, nuts, fish/shellfish)

 

Mari and John Björkman have developed attraction to local brilliant raw materials throughout the years and thus they also wanted to be part of the Eat my Turku project.

 

Essi Rantanen from Turku was immediately eager to participate in Eat my Turku because food has  been an important part of her life in various ways since childhood.

Avocado toast is already a classic! Essi Rantanen combines avocados with pomegranate seeds, honey, cream cheese and pea shoots. When the delicacy is based on Rosten’s seed crispbread, it reaches quite a new level.

Serves 1
Difficulty level: Easy
Preparation time: 5 min