Mari and John Björkman have developed attraction to local brilliant raw materials throughout the years and thus they also wanted to be part of the Eat my Turku project.
Essi Rantanen from Turku was immediately eager to participate in Eat my Turku because food has been an important part of her life in various ways since childhood.
Salla and Marko, the parents of the Teissala entrepreneur family, prepare wholesome home-made food for their sons Leevi, Casper and Max. They make all the food themselves from the beginning and favour organic and local raw materials. Their favourites are, for example, Mikola Organic Farm and Kaarlejoki Organic Farm from which they order seasonal vegetables and vegetable roots.