Linda Kylkis and her family have always been inspired by different food cultures. Linda’s husband Jason is half English and half Greek, so his roots alone have introduced plenty of Mediterranean flavours to the family’s kitchen.
Marta Heinonen, service supervisor at Arkea’s Restaurant Nereidi, has enjoyed cooking since she was a child, and continues to love her job.
Mari and John Björkman have developed attraction to local brilliant raw materials throughout the years and thus they also wanted to be part of the Eat my Turku project.
Essi Rantanen from Turku was immediately eager to participate in Eat my Turku because food has been an important part of her life in various ways since childhood.
Salla and Marko, the parents of the Teissala entrepreneur family, prepare wholesome home-made food for their sons Leevi, Casper and Max. They make all the food themselves from the beginning and favour organic and local raw materials. Their favourites are, for example, Mikola Organic Farm and Kaarlejoki Organic Farm from which they order seasonal vegetables and vegetable roots.