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Arkea
Chipsters
Families
Food families
Syvälahden Koulu
Linda Kylkis and her family have always been inspired by different food cultures. Linda’s husband Jason is half English and half Greek, so his roots alone have introduced plenty of Mediterranean flavours to the family’s kitchen.
Families
Food families
Marta Heinonen, service supervisor at Arkea’s Restaurant Nereidi, has enjoyed cooking since she was a child, and continues to love her job.
Arkea
Families
Food families
Nereidi
Valio
Mari and John Björkman have developed attraction to local brilliant raw materials throughout the years and thus they also wanted to be part of the Eat my Turku project.
Families
Food families
Home cooking
Essi Rantanen from Turku was immediately eager to participate in Eat my Turku because food has been an important part of her life in various ways since childhood.
Families
Food families
Home cooking
Leipomo Rosten
Sweet moments
Families
Food families
Home cooking
Salla and Marko, the parents of the Teissala entrepreneur family, prepare wholesome home-made food for their sons Leevi, Casper and Max. They make all the food themselves from the beginning and favour organic and local raw materials. Their favourites are, for example, Mikola Organic Farm and Kaarlejoki Organic Farm from which they order seasonal vegetables and vegetable roots.
Articles
Families
Food families
Home cooking
Families
Food families
Home cooking
Street kitchen
