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For 4
Difficulty: Easy
Time required: 1 h
For 4
Difficulty: Difficult
Time required: 2 h 30 min + 24 h for marination
For 4
Difficulty: Medium
Time required: 1 h 30 min.
20 servings
Difficulty: Easy
Time required: 15 min
For 6–8
Difficulty: Medium
Time required: 1 h 30 min.
For 10
Difficulty: Easy
Time required: 1 h
For 10
Difficulty: Easy
Time required: 40 min
For 8
Difficulty: Easy
Time required: 30 min
Valio’s legendary Koskenlaskija® cheese is now available as cheddar-flavoured slices particularly suitable for hamburgers. Arkea’s Restaurant Nereidi serves burgers regularly, and replacing your ordinary bun with a pita bread brings a nice change.
Marta Heinonen, service supervisor at Arkea’s Restaurant Nereidi, has enjoyed cooking since she was a child, and continues to love her job.
Founded in 1905, Valio started through exporting high-quality Finnish butter, which was collected from small creameries and exported jointly from Hanko. The product range quickly expanded, and today Valio is a company owned by 5,500 dairy farms, which works primarily for its producers, who are also its owners.
Turku Menu competition was organised for the first time already in 1985.
Serves 2-4
Difficulty level: Easy
Preparation time: 20 min
(not included: soy, egg, fish/shellfish)
Serves 6-8
Difficulty level: Easy
Preparation time: 1h
(not including: soy, nuts)
Serves 2
Difficulty level: Easy
Preparation time: 45 min
(not including: soy, citrus fruit, nuts, fish/shellfish)
Serves 2
Difficulty level: Easy
Preparation time: 10 min
(not including: soy, citrus fruit, nuts, egg, fish/shellfish)
Serves 4-8
Difficulty level: Easy
Preparation time: 20 min
(not including: soy, citrus fruit, nuts, shellfish)
Mari and John Björkman have developed attraction to local brilliant raw materials throughout the years and thus they also wanted to be part of the Eat my Turku project.
Perheleipuri Salonen has a history of 113 years because the first breads were baked by Johanna Salonen as early as 1905.
Essi Rantanen from Turku was immediately eager to participate in Eat my Turku because food has been an important part of her life in various ways since childhood.
Serves 6
Difficulty level: Difficult
Preparation time: 1h + 12h cooling
(not including citrus fruit)
Serves 4-6
Difficulty level: Easy
Preparation time: 1h
(vegetarian, lactose-free, milk-free, not including: soy, egg, fish/shellfish)
Serves 4-8
Difficulty level: Easy
Preparation time: 30 min + 4h cooling
(vegetarian, not including: soy, citrus fruit, egg)
Serves 4-8
Difficulty level: Easy
Preparation time: 20 min
(vegetarian, not including: soy, citrus fruit, egg, fish/shellfish)
Avocado toast is already a classic! Essi Rantanen combines avocados with pomegranate seeds, honey, cream cheese and pea shoots. When the delicacy is based on Rosten’s seed crispbread, it reaches quite a new level.
Leipomo Rosten wants to raise legendary pumpernickels again to children’s and nostalgia-hungry adults’ lips.